polv's Chinese Learning Diary
千字文 - 1/8
by Pacharapol Withayasakpunt果珍李柰，菜重芥薑。
柰
柰
薑
| 如果 | rúguǒ | if / in case / in the event that |
| 结果 (結果) | jiēguǒ | to bear fruit / CL: 個｜个 |
| 结果 (結果) | jiéguǒ | outcome / result / conclusion / in the end / as a result / to kill / to dispatch |
| 效果 | xiàoguǒ | result / effect / quality / CL: 個｜个 |
| 成果 | chéngguǒ | result / achievement / gain / profit / CL: 個｜个 |
| 苹果 (蘋果) | píngguǒ | apple / CL: 個｜个, 顆｜颗 |
| 珍珠 | zhēnzhū | pearl / CL: 顆｜颗 |
| 珍惜 | zhēnxī | to treasure / to value / to cherish |
| 珍爱 (珍愛) | zhēn'ài | to cherish |
| 珍贵 (珍貴) | zhēnguì | precious |
| 珍藏 | zhēncáng | collection / to collect (valuables) |
| 珍稀 | zhēnxī | rare / precious and uncommon |
| 珍品 | zhēnpǐn | valuable object / curio |
| 行李 | xíngli | luggage / CL: 件 |
| 李子 | lǐzi | plum / CL: 個｜个 |
| 柰 | nài | crab-apple / how can one help |
| 菜单 (菜單) | càidān | menu / CL: 份, 張｜张 |
| 蔬菜 | shūcài | vegetables / CL: 種｜种 |
| 白菜 | báicài | Chinese cabbage / pak choi / CL: 棵, 個｜个 |
| 菜鸟 | càiniǎo | (coll.) sb new to a particular subject / rookie / beginner / newbie |
| 重新 | chóngxīn | again / once more / re- |
| 重点 (重點) | chóngdiǎn | to recount (e.g. results of election) / to re-evaluate |
| 重点 (重點) | zhòngdiǎn | important point / main point / focus / key (project etc) / to focus on / to put the emphasis on |
| 重大 | zhòngdà | great / important / major / significant |
| 重要 | zhòngyào | important / significant / major |
| 严重 (嚴重) | yánzhòng | grave / serious / severe / critical |
| 重复 (重複 | 重覆) | chóngfù |
| 重生 | chóngshēng | rebirth |
| 重视 (重視) | zhòngshì | to attach importance to sth / to value |
| 隆重 | lóngzhòng | grand / prosperous / ceremonious / solemn |
| 注重 | zhùzhòng | to pay attention to / to emphasize |
| 重置 | chóngzhì | to reset / reset / replacement |
| 郑重 | zhèngzhòng | serious / solemn |
| 菜谱 (菜譜) | càipǔ | menu (in restaurant) / recipe / cookbook |
| 菜单栏 (菜單欄) | càidānlán | menu bar (computing) |
| 韭菜 | jiǔcài | garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives) |
| 菠菜 | bōcài | spinach / CL: 棵 |
| 芥末 | jièmo | mustard / wasabi |
| 芥 | jiè | mustard |
| 芥菜 | jiècài | leaf mustard (Brassica juncea) / also pr. [gai4 cai4] |
| 荆芥 (荊芥) | jīngjiè | schizonepeta, herb used in Chinese medicine |
| 芥蒂 | jièdì | an obstruction / barrier / ill-feeling / grudge |
| 芥蓝 (芥藍) | gàilán | Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] |
| 芥子气 (芥子氣) | jièzǐqì | mustard gas |
| 芥菜籽 | jiècàizǐ | mustard seed |
| 青芥辣 | qīngjièlà | horseradish / wasabi / green mustard |
| 拾芥 | shíjiè | to pick up cress / fig. sth easy to do / a piece of cake |
| 生姜 (生薑) | shēngjiāng | fresh ginger |
| 姜黄 (薑黃) | jiānghuáng | turmeric |
| 干姜 (乾薑) | gānjiāng | dried ginger |
| 姜汁 (薑汁) | jiāngzhī | ginger ale |
| 仔姜 (仔薑) | zǐjiāng | stem ginger |